5 November 2025

Törggelen in South Tyrol: an autumn tradition

Törggelen is one of the most authentic and beloved traditions of South Tyrol, an autumn ritual that marks the arrival of the new season through flavour, conviviality and a rediscovery of rural heritage. Between October and November, along the scenic trails that wind through vineyards and apple orchards, the typical “Buschenschänke” – traditional rural taverns – open their doors to welcome guests with local specialities and newly produced wines. The term “Törggelen” comes from the Latin torquere, referring to the wine press used to crush grapes. Today, just as in the past, this custom is closely linked to the grape harvest and to the tasting of the new wine (“Suser” or must), served alongside warm and genuine South Tyrolean dishes. Among the most iconic delicacies are canederli (bread dumplings), barley soup, speck, sauerkraut, and of course roasted chestnuts, an essential symbol of Törggelen. A fundamental part of the experience is its bond with the landscape: many of the routes leading to the historic farmhouses follow the so-called “Törggelen Trails”, panoramic paths offering breathtaking views over the autumn scenery of the Isarco Valley, the Adige Valley, and the area around Bolzano and Merano. The Alto Adige Wine Consortium, deeply tied to this tradition, actively promotes its cultural relevance, enhancing not only the region’s food and wine heritage but also the connection between vineyards, identity and territory. This is an immersive wine tourism experience for anyone seeking an authentic and memorable autumn getaway — Törggelen is an appointment not to be missed.

5 November 2025

Cavazza presents the new face of “Cicogna”: a rebranding that celebrates the history

Wednesday, October 22, among the rolling hills connecting Gambellara and the Colli Berici, Cavazza Winery will open the doors of its estate for a special event dedicated to its prestigious line of red wines, “Cicogna” — a true symbol of elegance and territorial identity. The occasion will mark the official presentation of the Cicogna rebranding, a project that refreshes the line’s image without altering its tradition, further enhancing its connection to the Vicenza region and to the heritage of the Cavazza family. At the same time, the winery will also announce the introduction of a new price list exclusively dedicated to old vintages — a bold and distinctive choice that highlights the ability of Cavazza wines to evolve over time, expressing, harvest after harvest, the unique personality of the Colli Berici. To celebrate this new chapter, the day will feature a vertical tasting of seven vintages of Cicogna, led by Frasson, who will guide participants on a sensory journey through the wine’s evolution over the years. The program will begin at 10:30 AM with a welcome reception at the estate, followed at 11:00 AM by the presentation of the project together with the Cavazza family. The tasting will start at 11:45 AM, followed by a convivial lunch at 1:00 PM and a cellar visit in the early afternoon. The event will conclude around 3:00 PM. It will be a moment of connection, discovery, and sharing, designed to highlight the work and vision of a family that has passionately carried forward the culture of Vicenza wine for generations. An invitation to immerse yourself in a story of authenticity, tradition, and renewal: Cavazza and its Cicogna are ready to take flight again — higher than ever.

11 June 2025

Tedeschi Presents Ga.Ry and Rebranding in Verona

An event celebrating innovation and tradition. The exclusive lunch organized by Tedeschi, one of Valpolicella’s most iconic wineries, took place at Verona’s Ristorante Maffei. The occasion marked a new chapter for the historic estate: an elegant rebranding project and the launch of Ga.Ry, a fresh and surprising white wine born in a land renowned for its bold reds. Journalists, wine enthusiasts, and industry professionals gathered to discover how Tedeschi bridges past and future. Ga.Ry, with its unexpected blend and vibrant personality, represents a true innovation in Veronese winemaking—proof that even in red wine territory, whites of remarkable character can emerge. The Tedeschi family led guests on a journey through tradition and innovation, sharing the philosophy behind the rebranding and their decision to introduce this unexpected creation. “There comes a moment when past meets future, when a land’s history evolves into new shades”—the key message of the event, held in the stunning setting of Piazza Erbe, Verona’s vibrant heart. With this bold step, Tedeschi reaffirms its leading role in the wine world, staying true to its Valpolicella roots while embracing new trends with confidence.

10 October 2024

Demeter Italia at Terra Madre to celebrate 100 years of biodynamics 

Demeter Italia at Terra Madre to celebrate 100 years of biodynamics . Great success for Demeter Italia at Terra Madre – Salone del Gusto, an international event organized by SlowFood from September 26 to 30 at Parco Dora in Turin. The association, which brings together biodynamic producers, distributors and processors, participated in the event as an official partner with a full calendar of appointments to explore and learn more about biodynamic agriculture: from soil fertility to the therapeutic garden, from infusions and essences to the relationship with animals, both domestic and farm animals. At the event booth, certified biodynamic companies showcased their products-honey, herbal teas, juices…-through tastings and sales. Moreover, two Taste Workshops were held, one dedicated to honey and the other to wine, during which guests could taste Demeter products.  The most important moment of the 5-day event was the conference “Agriculture that cultivates well-being: for 100 years biodynamics has been regenerating the earth and nourishing health,” which was attended by more than 200 people. Moderated by Anna Prandoni, writer and editor of Linkiesta Gastronomika, the conference featured prominent speakers, including Barbara Nappini, president of Slow Food; Piero Bevilacqua, writer and essayist; Sergio Maria Francardo, anthroposophical physician; Helmy Abouleish, president of the Sekem agricultural project in Egypt; and Enrico Amico, president of Demeter Italia.