17 July 2026

VinoVip Cortina 2026

The 15th edition of VinoVip Cortina, the biennial wine summit conceived and organized by Civiltà del bere, concluded on a highly successful note. Held on 12 and 13 July in Cortina d’Ampezzo, the event welcomed some of the leading figures of the Italian wine industry. Throughout the two-day programme, discussions, masterclasses and tastings attracted more than 700 participants, including wine professionals, international buyers, journalists and wine enthusiasts.

Discover more about VinoVip Cortina and the event programme on the official website.

VinoVip Cortina 2026 – The Talk Show “The Tenors of Italian Wine”

The future of Italian wine was the central theme of the 2026 edition, while the debate remained firmly rooted in the sector’s history and traditions. To open the event, the talk show “The Tenors of Italian Wine” brought together Piero Antinori, Sandro Boscaini, Angelo Gaja and Fausto Maculan, under the moderation of Civiltà del bere Editor-in-Chief Alessandro Torcoli.

During the discussion, the speakers explored some of the industry’s most pressing challenges. These included climate change, changing consumer habits, market instability, rising production costs and the need to promote responsible wine consumption among younger generations. As a result, the event once again confirmed its role as a leading forum for dialogue within the Italian wine sector.

Khail Award 2026

Meanwhile, the first day also featured the presentation of the Khail Award 2026 to Marilisa Allegrini. The annual award honours individuals who have made an outstanding contribution to promoting Italian wine around the world.

In addition, the programme included an in-depth session dedicated to Conegliano Valdobbiadene Prosecco Superiore DOCG. Experts discussed the denomination’s future prospects as well as the strategies being implemented to address the effects of climate change. Afterwards, participants enjoyed a tasting featuring wines from 23 wineries across the production area, highlighting the quality and diversity of one of Italy’s most renowned sparkling wine regions.

“The Three Faces of Pinot and Their Expressions”

The second day began with the walk-around tasting “The Three Faces of Pinot and Their Expressions”, dedicated to Pinot Bianco, Pinot Grigio and Pinot Nero. Bringing together the Collio Wine Consortium and numerous wineries from across Italy, the initiative showcased the versatility and distinctive expressions of these grape varieties.

Later in the afternoon, Chalet Tofane hosted the traditional Grand Tasting, where 54 selected wineries presented their wines. Consequently, participants enjoyed the opportunity to taste a wide range of labels while meeting producers and exchanging insights in person. Finally, the 2026 edition came to a close with approximately 1,200 bottles uncorked, further confirming VinoVip Cortinaas one of Italy’s leading events dedicated to the wine industry.“This edition of VinoVip was especially moving for us because it brought back the spirit of the early years, combining high-level discussions with a truly unique atmosphere,” said Alessandro Torcoli.

Looking ahead, VinoVip will return in 2027 in Forte dei Marmi, continuing its mission to promote excellence, innovation and dialogue across the Italian wine industry.

14 July 2026

ViVa – Vini di Valtellina 2026: Second Edition Presented in Milan

Vini di Valtellina Second Edition

On 8 July, the Consorzio di Tutela dei Vini di Valtellina officially presented the second edition of ViVa – Vini di Valtellina in Milan. Taking place from 12 to 14 September 2026 in Sondrio, the event will celebrate the Wines of Valtellina, Alpine Nebbiolo and the unique wine-growing heritage of the region. Hosted at ONEST restaurant in Milan, the presentation offered a preview of the upcoming programme. Building on the success of its first edition, ViVa – Vini di Valtellina aims to establish itself as a key event on Italy’s wine calendar. Moreover, the initiative will showcase the outstanding wine, culture and breathtaking landscapes that make Valtellina one of Italy’s most distinctive wine regions.

Three Days Discovering the Vini di Valtellina Second Edition

The event will open on Saturday, 12 September, with a wide range of experiences across the territory, including guided hikes through the iconic terraced vineyards, e-bike tours, guided city walks and wine tastings. During the afternoon, Sondrio’s historic centre will become an open-air tasting route, where wineries will present their latest vintages of the Wines of Valtellina. The day will conclude with ViVa Nebbiolo, a festive evening featuring live music, local cuisine and glasses of Alpine Nebbiolo.

Open Wineries and Meetings with Producers

On Sunday, 13 September, wineries throughout Valtellina will welcome visitors for guided tours, tastings, vineyard picnics, walks with winemakers and a variety of wine tourism experiences. Guests will have the opportunity to discover first-hand the traditions of mountain viticulture and meet the producers who preserve the identity of the Wines of Valtellina.

A Day Dedicated to Wine Professionals

Monday, 14 September, will be reserved for wine professionals. Buyers, importers, sommeliers, journalists and trade operators will be able to attend dedicated tasting sessions, meet producers and explore the newest vintages while networking with industry peers.

ViVa – Vini di Valtellina Second Edition Celebrates a Unique Wine Region

Through ViVa – Vini di Valtellina, the Consorzio reaffirms its commitment to promoting one of Italy’s most distinctive wine regions. Finally The event strengthens Sondrio’s position as a leading destination for wine tourism while highlighting the exceptional heritage, landscapes and wines that make Valtellina unique. For further information and the full programme, visit www.vinidivaltellina.it.

18 June 2026

Rosso Morellino 2026: Discovering Coastal Tuscan Sangiovese

Rosso Morellino 2026 – Discovering Coastal Tuscan Sangiovese: A Three-Day Journey into the Heart of Morellino di Scansano

An exclusive press tour through the Maremma, exploring the wines, landscapes, and people that define one of Tuscany’s most authentic denominations.

Three days in the heart of the Morellino area. Three days dedicated to discovering Coastal Tuscan Sangiovese through wine, landscapes and the people who shape this territory every day. For Rosso Morellino 2026, the flagship event of the Consorzio Morellino di Scansano, we organized an exclusive press tour for journalists from the wine, travel and lifestyle sectors. The experience offered an in-depth look at one of Tuscany’s most distinctive wine regions, with the goal of telling the authentic story of the Morellino di Scansano denomination.

Exploring the Different Expressions of Coastal Tuscan Sangiovese

Throughout the tour, guests visited wineries, met producers and took part in guided tastings. As a result, they were able to explore the three expressions of Coastal Tuscan Sangiovese represented by Morellino di Scansano DOCG:

  • Morellino di Scansano Annata: the youngest and freshest version, ideal for expressing the typical character of the grape.

  • Morellino di Scansano Riserva: a refined evolution, shaped by longer aging that adds complexity and structure.

  • Morellino di Scansano Superiore: the newest category, recently introduced into the production regulations, representing the highest quality level of the denomination.

Each wine revealed a different interpretation of the territory. However, all shared the same defining characteristics: freshness, balance and a strong connection to the Tuscan coast. Discover more about the types of Morellino di Scansano.

Beyond Wine: Discovering the Morellino Territory

At the same time, the program highlighted the unique landscape of southern Tuscany. In collaboration with Saturnia Bike, participants explored the area through cycling experiences. They rode among rolling hills, vineyards and scenic white roads. Consequently, they gained an authentic perspective on a destination that is becoming increasingly attractive for wine tourism and outdoor travel.

Moreover, gastronomic experiences showcased the connection between Coastal Tuscan Sangiovese and local cuisine, with pairings that enhanced the flavors of the territory. These moments encouraged discussion, discovery and a deeper understanding of the region’s food and wine culture.

A Gala Dinner Celebrating Morellino di Scansano

One of the highlights of Rosso Morellino 2026 was the Gala Dinner hosted at Fattoria Le Pupille. The evening brought together producers, journalists and institutional representatives in a convivial atmosphere. Guests enjoyed walk-around tastings, Morellino-based cocktails and dishes prepared by the renowned Da Caino restaurant. Therefore, the dinner became a valuable opportunity for networking and storytelling, while celebrating the identity of Coastal Tuscan Sangiovese and fostering lasting connections among industry leaders.

Rosso Morellino: A Platform for Relationships and Storytelling

Today, Rosso Morellino is much more than a wine event. Instead, it serves as a platform where producers, journalists and industry professionals can connect in an informal yet highly professional setting. Through direct experiences and meaningful encounters, participants gained a deeper understanding of Coastal Tuscan Sangiovese and the evolution of the Morellino di Scansano denomination. As the region continues to grow in visibility, Rosso Morellino confirms its role as a key opportunity to discover one of Tuscany’s most dynamic and authentic wine territories. For more information about the denomination and the activities of the Consortium, visit the official websites of the Consorzio Morellino di Scansano and Morellino di Scansano DOCG.

12 June 2026

Bike & Wine Press Trip with the Alto Adige Wine Consortium

The Fifth Edition of the Bike & Wine Press Tour

Bike & Wine Press Trip with the Alto Adige Wine Consortium – Together with the Alto Adige Wine Consortium and IDM Südtirol, we proudly hosted the fifth edition of the Bike & Wine Press Tour. This year, journalists Andrea Guolo (Editor of Italian Wine Tour) and Giambattista Marchetto (Editor of Vinonews24) got back in the saddle. They were once again accompanied by videomaker Gilberto Bertini and by Emanuele Gobbi, contributor to several publications including Reporter Gourmet and Food&Wine Italia.

New Journalists Join the Experience

In addition, three journalists joined the Zedcomm team for the first time. The tour offered them a unique opportunity to discover Alto Adige through cycling, wine, food, and culture. The newcomers were Francesca Ciancio, contributor to Il Gusto di Repubblica, WineNews, Il Domani, and CiboToday; Maria Giulia Pieroni, Food & Beverage Editor for the publications of the Hearst media group; and Chiara Arcesi, journalist for Quotidiano Nazionale.

Discovering Alto Adige’s Leading Wineries

Over the three days, participants visited some of Alto Adige’s most  . The itinerary included Castel Juval at the entrance to the Senales Valley, Kränzelhof in Cermes, Nals Margreid in Nalles, Cantina Terlano, Tenuta Kornell in Settequerce, and Cantina Bolzano. Moreover, each stop offered an opportunity to meet producers and gain a deeper understanding of the region’s wine culture.

Gourmet Stops Along the Route

Along the route, the group also enjoyed several memorable dining experiences. Among the highlights were Leiter am Waal in Lagundo, Kallmünz in Merano in collaboration with Cantina Merano, and Miil in Cermes together with Kettmeir and Elena Walch. As a result, participants were able to experience Alto Adige’s gastronomic excellence alongside its wine heritage.

An Immersive Way to Experience Alto Adige

Meanwhile, the charming Schloss Plars Hotel served as the tour’s logistical base. More than a traditional press trip, the Bike & Wine Press Tour offered a truly immersive experience. Riding e-bikes alongside a Wine & Bike Ambassador, participants covered around 40 kilometres per day. At the same time, they explored one of Italy’s most fascinating and compact wine regions. Ultimately, the Bike & Wine Press Tour once again proved to be an engaging way to discover Alto Adige. It successfully combined outdoor adventure, exceptional wines, outstanding gastronomy, and meaningful encounters with the people behind the region’s excellence.