21 February 2022

Monteverro: an unusual food&wine pairing at Bulgari Hotel in Milan

An intimate dinner at Bulgari Hotel in Milan with Monteverro aims to dispel a myth.

What if we do not have to choose between red or white for once? The Tuscan winery breaks the mould and plays with the pairing of three different vintages of Chardonnay and Tinata with the creations conceived by Chef Niko Romito.

A selected group of journalists of wine and lifestyle sectors took part in the event. The guests had the opportunity to taste the wines, explained by the oenologist Matthieu Taunay and to try a food&wine pairing innovative experience.

8 February 2021

Valentine’s Day, a toast for lovers’ day

The countdown to the day we celebrate love has started! But so has the stressful search for that “special” gift to declare our love in a way that won’t go unnoticed. Jewelry, flowers, perfume and chocolate are always at the top of the hypothetical “best gift” list, especially for the classic-minded purchaser. But there’s nothing better than a romantic atmosphere and a candle-lit dinner to win someone’s heart! And a great glass of wine! These are our suggestions for all tastes: white, red and rosé:

So now let’s raise a glass and make a toast to love on a special day, although it’s valid every day of the year! Cheers!