12 July 2023

Press trip in high altitude Discovering Grosjean Vins

The departure is from a hot Milan, to throw in Valle d’Aosta Valley to discover the wines of this area. This is the press day organized by Zedcomm for a group of Milanese journalists to reach on of the historic companies in the Aosta Valley: Grosjean Vins. Wine producers in the Aosta Valley since 1600, the Grosjean family has been able to perfectly combine history, tradition, inventiveness and innovation, in the vineyard and in the cellar. However, it is the “human factor”, represented by the deep bond that each of its members has for their work and their land, that has made it one of the vigneron families that have made Aosta Valley enology important. This bond renewed today by the third generation of the “modern era”, with the management of the Grosjean Vins cellar passed to the young Hervé, Didier, Simon and Marco.

22 June 2023

Castellina in Chianti Winegrowers’ Association tells its story in Florence 

Castellina in Chianti Winegrowers’ Association has chosen Florence for the final event of the tour that, after Rome and Milan, made a stop in the Tuscan County Seat to tell the story of this splendid Chianti Classico territory through the words of Armando Castagno, writer and great wine professional, who collected the interviews of 37 producers in the book “Castellina in Chianti – territorio, vino, persone” presented on Monday 19 June at the Astra cinema in Florence. Interviewed by Luciano Ferraro, deputy editor of the Corriere della Sera and wine expert journalist, Castagno recounted anecdotes, behind-the-scenes stories, passions and curiosities that emerged during the interviews with the producers, revealing the most human and authentic side of those whose work has succeeded in making the wines of this Chianti Classico area so extraordinarily suited to quality wine-growing great. After the presentation, 37 producers from Castellina in Chianti served their Chianti Classico wines for tasting to the journalists and trade operators who attended the event.
16 June 2023

A press trip to discover Tenuta Mazzolino

A premium winery in the Oltrepò Pavese area, a rich story to tell: one of wine, vines and life. That of Francesca Seralvo, third generation, who in 2015 left the law and threw herself wholeheartedly into this adventure. The aim? To carry on the work done by his grandfather first and then by his mother, that is, to make excellent wines – a few labels but all of the highest quality – and to turn Mazzolino into a reference hub for wine culture, for initiatives linked to the world of wine, but also for open-air cinema evenings and wine tastings. Here on these hills of Pavia stands the family villa, recently renovated, from which 12 rooms have been obtained. “A conservative renovation that wanted to keep intact the old-world charm of the family home,” says Francesca, “among old prints and works of art, collected over the years”. Now with this restoration and the creation of 12 rooms, the winery is opening up to a niche tourism “for wine enthusiasts and events”. These were some of the ideas that emerged during the press trip on 18 May: a dozen or so lifestyle journalists were able to immerse themselves in the magical atmosphere of Mazzolino, which bears its name – from mansiolinum, meeting point – in its nature: and indeed the winery is a crossroads of suggestions that fascinates those who visit it. Even in an almost autumnal May that suddenly gives the colours of spring: the sun, the blue sky and an Italian rose garden that is made to be instagrammed.
10 March 2023

Monteverro stars at Park Hyatt: a lunch to present the first certified organic wine vintage

A jewelled winery in Capalbio, 50 hectares nestled between Capalbio and the sea; an exceptional location – Park Hyatt – and a fine dining Milanese restaurant – Pellico 3 – with a talented chef at the helm, Guido Paternollo, who offers colourful, modern cuisine; all with a story to tell from its origins to the present day. Plus the presence of the protagonists, Julia and Georg Weber, owners of the estate. It’s a done deal! A press lunch with a ten or so wine, tourism and lifestyle journalists – turned into the sharing of a story: how Monteverro was born, how it has evolved and how its wines have evolved, the storytelling evolved through the tasting of some significant vintages of the flagship references – Chardonnay, Tinata, Terra di Monteverro and the Monteverro – up to 2019, the first with organic certification, which is the seal on a virtuous path. This gathering was filled with many talks, smiles, plans for the future and the sharing of impressions about wines and the world of wine. A press lunch is always a time for reflection and in-depth discussion between the various protagonists. The next step is the winery visit. Stay Tuned.