Lugana DOC: A Press Tour Exploring Wine, Lake Garda and Local Hospitality
The Lugana DOC wine region took centre stage during a press tour dedicated to discovering its wines, landscapes and distinctive hospitality experiences on Lake Garda. On 16 and 17 September, Floriana Schiano from Le Frecce and Stefano Ampollini from Wu Magazine explored the appellation, meeting local producers and discovering different expressions of the area’s wine culture.
The two-day itinerary brought together winery visits, wine tastings, local cuisine and wellness experiences, offering journalists an opportunity to discover the many facets of Lugana DOC.
Discovering Lugana DOC Through Wine and Local Experiences
The press tour began with a boat trip on Lake Garda, followed by an aperitif at sunset. Against this scenic backdrop, journalists discovered the area’s landscapes and the close relationship between wine, tourism and local culture.
The evening continued at La Speranzina restaurant, where the journalists enjoyed a dinner featuring wines from Citari, paired with the restaurant’s dishes. In addition, they met the winery’s owner, gaining further insight into the producer’s approach and its connection with the Lugana wine region.
Overall, the first day highlighted the value of wine tourism as a way to discover a destination through its wines, gastronomy and landscapes. At the same time, it demonstrated how immersive experiences can bring a wine region’s identity to life.
Visiting the Wineries of Lugana DOC
The second day, on 17 September, began at Ottella, where Francesco Montresor welcomed the journalists for a winery visit and a tasting. During the visit, they explored the estate’s history and its relationship with the Lugana DOC appellation.
From there, the group headed to Corte Anna for a winery tour, followed by a tasting and a light lunch hosted by owner Anna Palvarini. Beyond the wines themselves, the visit offered an insight into the family behind the winery, highlighting the importance of tradition, personal relationships and hospitality in shaping the region’s wine culture.
Together, these encounters offered journalists a closer look at the producers who contribute to the identity of Lugana DOC, while showcasing the diversity of experiences available across the appellation.
Wine, Wellness and Hospitality on Lake Garda
The itinerary concluded at Cobue Wine Resort, where the journalists discovered another dimension of the local hospitality offering. After taking time to relax at the spa, they joined a dinner with owner Gilberto Castoldi.
In this setting, the experience showcased a hospitality model that combines wine, relaxation and the surrounding landscape, extending the discovery of Lugana beyond the traditional winery visit.
More broadly, the programme highlighted the different ways visitors can explore the region, from boat trips and fine dining to cellar tours and wellness experiences. By bringing these elements together, the press tour illustrated how wine tourism can create a comprehensive destination experience, connecting wine culture with gastronomy and hospitality.
Lugana DOC: Wine Tourism and Destination Storytelling
Ultimately, the two-day press tour presented a wine region where winemaking traditions meet the distinctive landscape of Lake Garda and a diverse hospitality offering. Through winery visits, meetings with producers and immersive experiences, Floriana Schiano and Stefano Ampollini discovered a destination that places wine at the heart of its identity.
For Zedcomm, the initiative provided an opportunity to showcase the potential of wine PR, media relations and destination storytelling. By fostering meaningful encounters between journalists, producers and the local area, the agency helped bring the Lugana DOC story to life through experiences that connect wine with the people, places and traditions behind it.
Discover more about Zedcomm’s PR and media relations services and its work in wine and food communication.
