11 June 2025

Tedeschi Presents Ga.Ry and Rebranding in Verona

An event celebrating innovation and tradition. The exclusive lunch organized by Tedeschi, one of Valpolicella’s most iconic wineries, took place at Verona’s Ristorante Maffei. The occasion marked a new chapter for the historic estate: an elegant rebranding project and the launch of Ga.Ry, a fresh and surprising white wine born in a land renowned for its bold reds. Journalists, wine enthusiasts, and industry professionals gathered to discover how Tedeschi bridges past and future. Ga.Ry, with its unexpected blend and vibrant personality, represents a true innovation in Veronese winemaking—proof that even in red wine territory, whites of remarkable character can emerge. The Tedeschi family led guests on a journey through tradition and innovation, sharing the philosophy behind the rebranding and their decision to introduce this unexpected creation. “There comes a moment when past meets future, when a land’s history evolves into new shades”—the key message of the event, held in the stunning setting of Piazza Erbe, Verona’s vibrant heart. With this bold step, Tedeschi reaffirms its leading role in the wine world, staying true to its Valpolicella roots while embracing new trends with confidence.

10 October 2024

Demeter Italia at Terra Madre to celebrate 100 years of biodynamics 

Demeter Italia at Terra Madre to celebrate 100 years of biodynamics . Great success for Demeter Italia at Terra Madre – Salone del Gusto, an international event organized by SlowFood from September 26 to 30 at Parco Dora in Turin. The association, which brings together biodynamic producers, distributors and processors, participated in the event as an official partner with a full calendar of appointments to explore and learn more about biodynamic agriculture: from soil fertility to the therapeutic garden, from infusions and essences to the relationship with animals, both domestic and farm animals. At the event booth, certified biodynamic companies showcased their products-honey, herbal teas, juices…-through tastings and sales. Moreover, two Taste Workshops were held, one dedicated to honey and the other to wine, during which guests could taste Demeter products.  The most important moment of the 5-day event was the conference “Agriculture that cultivates well-being: for 100 years biodynamics has been regenerating the earth and nourishing health,” which was attended by more than 200 people. Moderated by Anna Prandoni, writer and editor of Linkiesta Gastronomika, the conference featured prominent speakers, including Barbara Nappini, president of Slow Food; Piero Bevilacqua, writer and essayist; Sergio Maria Francardo, anthroposophical physician; Helmy Abouleish, president of the Sekem agricultural project in Egypt; and Enrico Amico, president of Demeter Italia.
2 October 2024

Alto Adige lands in Milan

Alto Adige lands in Milan: Gewürztraminer protagonist of the second stage of Taste & ShareIn the evocative setting of the Michelin-starred L’Alchimia restaurant in Milan, we joined forces with the Consorzio Vini Alto Adige to showcase the uniqueness of Alto Adige DOC Gewürztraminer. This fascinating varietal was the star of the second leg of Taste & Share, a storytelling and tasting format organised to bring the region’s diverse wine world together with the press.  WSET Sommelier and Wine Educator Cristina Mercuri took guests on a sensory journey of discovery of this multifaceted grape, recounting its history and peculiarities, amid aromatic nuances and complex yet refined flavours. Seven special labels were tasted, from seven different producers who are members of the Consortium. Each glass was paired with dishes created by Chef Giuseppe Postorino.

28 August 2024

Roots of excellence is back

The iconic event dedicated to exploring the authentic roots of taste. Roots of Excellence is back for its first summer edition with a programme full of flavours and inspiration, under the banner of authenticity and sustainability. From 27 to 29 July, Alta Badia was the setting for three days of tastings, meetings and conversations with the best artisans of taste. Organised by the Wieser family, owners of the iconic Ciasa Salares Hotel for over 60 years, the event was a celebration of raw materials and authenticity, in search of absolute quality without territorial boundaries. The protagonists were producers from all over Europe who brought their vision of conscious food and wine to the table. On Saturday 27 July, the dances began at high altitude, with lunch at the Ciasa Salares shepherds’ huts, on a day dedicated to the excellence of cured meats, cheeses and sausages. The second day was dedicated to fire, meat and its traditional cuisine at Sass Dlacia, at the gates of the Fanes-Senes-Braies Natural Park. The grand finale took place at Ciasa Salares, the home of the Roots of Excellence, where it all began: among tasting booths, wine shops and restaurants, the delicacies of chefs, producers and wine-growers were tasted.