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Sicilia en Primeur 2026 si è conclusa il 15 maggio a Palermo e ha confermato il ruolo centrale della Sicilia nel panorama vitivinicolo internazionale.
19 May 2026

Sicilia en Primeur 2026 confirms Sicily’s central role in global wine

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  • Under : Evento, news, Ufficio stampa, wine-tasting, Zedcommpr

Sicilia en Primeur 2026 concluded on May 15 in Palermo. Sicily tells its story through wine. The event confirmed Sicily’s central role internationally. Specifically, Assovini Sicilia brought together journalists, producers, and industry professionals. Sicily tells its story through wine. In fact, they gathered on the island to share the present and future of Sicilian wine.

To begin with, the theme for 2026 was “Taste the Island. Live the story.” Notably, this theme guided the entire program. For example, the event invited Italian and international guests to experience Sicily through wines, territories, and authentic stories. As a result, more than 80 journalists from 35 countries participated in Sicilia en Primeur 2026. Consequently, this figure confirms growing international attention toward Sicilian wine and the island’s wine tourism. Again,Sicily tells its story through wine.

First of all, the program started with a conference at the Oratorio dei Bianchi in Palermo. During this session, speakers and experts addressed key issues for the sector. In particular, the debate explored sustainability, technological innovation, hospitality, and wine tourism. At the same time,companies and professionals shared visions and strategies for the future of Sicilian wine. Likewise,many voices called for greater collaboration across the industry.

After that, the heart of the event animated the spaces of the Real Albergo delle Povere. Specifically, producers and the press participated in technical tastings, sampling sessions, and direct meetings. In this context, Sicilia en Primeur 2026 celebrated both historic wineries and emerging realities of the territory. Moreover, many producers presented new projects focused on enhancing native grape varieties and environmental sustainability. Additionally, winemakers shared their passion with every glass.

Furthermore, the program included talks dedicated to the relationship between wine, landscape, architecture, and culture. Then, young professionals, communicators, and companies discussed new ways to tell the story of Sicilian wine. As a result, the event strengthened the dialogue between wine, tourism, and contemporary culture. On top of that, these conversations inspired new ideas for the future.

Finally, organized tours across western and eastern Sicily allowed journalists to visit wineries, vineyards, and symbolic territories of the island. During these tours, guests discovered unique landscapes and very different production realities. Thus, the 2026 edition showcased a modern, international Sicily strongly connected to its own identity. Ultimately, Sicily tells its story through wine.

For more information, please visit Assovini Sicilia and discover the complete program of Sicilia en Primeur.


GISADA presenta Gold e Ambassadora Gold da Gong Oriental Attitude
19 May 2026

GISADA Presents Gold and Ambassadora Gold at Gong Oriental Attitude

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  • Under : Evento, Lusso, news, Ufficio stampa, Zedcommpr

In Milan, within the elegant setting of Gong Oriental Attitude, an exclusive dinner was held to celebrate the launch of Gold and Ambassadora Gold, the new fragrances by GISADA.

The event celebrated the debut of the two new Eau de Parfums through an immersive experience combining luxury perfumery, contemporary oriental fine dining, and sensorial storytelling. In particular, designed to embody a modern vision of elegance, Gold and Ambassadora Gold stand out for their sophisticated, radiant, and enveloping compositions, enclosed in precious golden bottles.

Meanwhile, leading the brand’s new international campaign are Georgina Rodríguez, the face of Ambassadora Gold, and Jon Kortajarena, ambassador of Gold. Together, the two iconic international personalities were chosen to represent a contemporary vision of luxury.

Moreover, the venue was selected not only for its refined culinary offering, but also for its strong aesthetic connection to the event concept. Indeed, the golden accents throughout the interiors and the iconic golden gong in the dining room helped create a sophisticated and highly evocative atmosphere, perfectly aligned with the identity of the new fragrances.

For the occasion, Gong Oriental Attitude designed an exclusive tasting menu inspired by the notes of the two fragrances. Furthermore, each dish was conceived to harmoniously interact with the olfactory universe of the perfumes, transforming the dinner into a refined multisensory journey. Finally, the concept of gold — symbolizing light, luxury, and elegance — guided the experience through scenic details, golden plating, and dedicated table settings.


Vermentino Grand Prix  i vincitori
18 May 2026

Vermentino Grand Prix: Winners of the Seventh Edition Revealed

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  • Under : Evento, news, Ufficio stampa, wine-tasting, Zedcommpr

The seventh edition of the Vermentino Grand Prix, the competition organized by the Consorzio Tutela Vini della Maremma Toscana to promote one of the territory’s most representative grape varieties, has once again concluded with great success. Not only did the event confirm the growing interest around Vermentino, but it also reinforced the denomination’s role as a key benchmark for quality white wines from the region.

The selection took place in Castiglione della Pescaia before a panel of industry experts led by Luciano Ferraro. In total, 71 labels took part in the 2026 edition, a figure that clearly reflects the strong and consistent response from local producers. Among the entries were 17 Vermentino Superiore wines, as well as numerous organic productions, further highlighting the diversity and vitality of the category.

Moreover, the Top Ten of the best Vermentino wines from the Maremma Toscana DOC was previewed at Vinitaly and is now at the center of a targeted communication campaign designed to secure dedicated coverage in both Italian and international media. The 2026 ranking includes: Belguardo Mazzei with “Belguardo V” 2022, Bruni with “Perlaia” 2024, Colli del Vento with “Frieda” 2024, La Biagiola with “Cocciopesto” 2022, Fattoria Il Casalone with “Leopoldino” 2024, Guido F. Fendi with “Burattini” 2022, Mantellassi with “Scalandrino” 2024, Podere Poggio Bestiale with “PerLelo” 2024, Rocca delle Macie with “Vigna L’Aja Bruciata” 2024, and Tenuta Casteani with “Maremmano” 2024.

As Francesco Mazzei stated, “Vermentino continues to be our most dynamic ambassador.” Therefore, the Vermentino Grand Prix confirms itself year after year as a key event for producers, professionals, and wine lovers alike. The Vermentino Grand Prix continues to stand out as a reference point for quality, visibility, and territorial identity.


lanostrastrada incontra la stampa
18 May 2026

lanostrastrada meets press

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  • Under : Evento, news, Ufficio stampa, wine-tasting, Zedcommpr

On Wednesday, April 29, the lanostrastrada showroom in Via Turati, Milan, hosted a day dedicated to press and industry professionals, offering the opportunity to present the philosophy and vision that bring together Tenuta del Paguro and viabizzunoagricola in a shared project centred around wine, territory, art, and conviviality.

lanostrastrada was born from the encounter between these two realities: on one side Tenuta del Paguro, a pioneering winery in the underwater aging of wines in the depths of the Adriatic Sea; on the other viabizzunoagricola, an agricultural and cultural project connected to land, light, and rural knowledge, with estates located between Romagna and Sicily. Two different experiences brought together by the same sensibility toward research, memory, and the culture of hospitality.

Mario Nanni, artistic director of the lanostrastrada project, and Gianluca Grilli, founder of Tenuta del Paguro, were both present during the event, guiding guests through the origins of the project, its philosophy, and the ongoing dialogue between aesthetics, research, and territory.

Throughout the day, guests tasted a selection of wines and explored the distinctive underwater aging method that defines Tenuta del Paguro. Since 2008, Tenuta del Paguro has been the first winery in the world to introduce underwater wine aging: a process that takes place in the depths of the Adriatic Sea, where pressure, constant temperature, sea currents, and the absence of light contribute to the wine’s evolution, creating unique characteristics.

The Milan showroom, one of the “places” of lanostrastrada, fully represents the project’s vision: a space dedicated to encounter and sharing, where light, design, and materials engage in dialogue with wine and territory, transforming tasting into a sensory experience.

The event concluded as a moment of exchange and shared storytelling, an opportunity to convey a philosophy that combines conviviality, research, and territorial identity through authentic and contemporary experiences.


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