MEI presents the new 4RacerTBA Swift
MEI, the Italian company world leader in the production of slow cutting machines, presents the new 4RacerTBA Swift implemented with cutting-edge functions, useful for increasing productivity, while maintaining the level of accuracy and precision that distinguishes all MEI products.
Vermentino Grand Prix 2020
64 Vermentini DOC were evaluated by an exceptional jury to decree the “top 10” of Maremma Toscana Vermentini. The jury was attended by industry expert journalists Andrea Cuomo, Aldo Fiordelli and Valentina Vercelli together with Roberto Rossi (owner of Ristorante Da Silene), Luca Bracali (owner of Ristorante Bracali), Michele Forasiepi (F&B Manager of Il Pellicano restaurant), Davide Macaluso (F&B Manager of the Trattoria Enrico Bartolini), Maurizio Menichetti (Ristorante Da Caino), Luciano Lenzi (Enoteca Castiglionese). A careful selection of the TOP 10 Vermentini DOC wines was made, chosen by the jury of experts from over 60 labels from the Maremma Toscana:
– Agricola del Nudo – NUDO BIO 2019
Wine Expert Luca D’Attoma chooses Zed_Comm for press office and PR activities for Wine Evolution Consulting
Luca D’Attoma, who is considered one of the most creative, influential and successful wine expert both in Italy and abroad, has chosen Zed_Comm PR as his partner for communication, press office activities and public relations for the Italian market. The communication project’s focus will be on the “personality” himself and W.E.C. – Wine Evolution Consulting –, the company founded by Luca D’Attoma in 1999 that supplies technical and strategic consulting to wine making companies, providing support in all the phases of the production process, from the vineyard to the bottle.
Zed_Comm further expands its portfolio of companies in the world of wine. Focusing on the creativity and intuition of the “unconventional character”, the Agency will also manage the official social media pages, updating them with all the news of the formidable work carried out by this great professional of the world of quality wine, who has proved capable of exploring new horizons, experimenting with often unconventional techniques.
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