Törggelen is one of the most authentic and beloved traditions of South Tyrol, an autumn ritual that marks the arrival of the new season through flavour, conviviality and a rediscovery of rural heritage. Between October and November, along the scenic trails that wind through vineyards and apple orchards, the typical “Buschenschänke” – traditional rural taverns – open their doors to welcome guests with local specialities and newly produced wines. The term “Törggelen” comes from the Latin torquere, referring to the wine press used to crush grapes. Today, just as in the past, this custom is closely linked to the grape harvest and to the tasting of the new wine (“Suser” or must), served alongside warm and genuine South Tyrolean dishes. Among the most iconic delicacies are canederli (bread dumplings), barley soup, speck, sauerkraut, and of course roasted chestnuts, an essential symbol of Törggelen. A fundamental part of the experience is its bond with the landscape: many of the routes leading to the historic farmhouses follow the so-called “Törggelen Trails”, panoramic paths offering breathtaking views over the autumn scenery of the Isarco Valley, the Adige Valley, and the area around Bolzano and Merano. The Alto Adige Wine Consortium, deeply tied to this tradition, actively promotes its cultural relevance, enhancing not only the region’s food and wine heritage but also the connection between vineyards, identity and territory. This is an immersive wine tourism experience for anyone seeking an authentic and memorable autumn getaway — Törggelen is an appointment not to be missed.