On 28 October, Grosjean Vins met with the Roman food and wine press in the heart of the capital at an event dedicated to discovering mountain wines.At Giulio Terrinoni’s Michelin-starred restaurant, Per Me, which has been a benchmark for Roman cuisine for years, journalists were able to sample one of the most emblematic wines of the Aosta Valley. The event was entirely dedicated to the discovery and promotion of mountain wines. During the press lunch, the history and production philosophy of the Grosjean winery were recounted. Generation after generation, the family has preserved and carried on the wine-growing heritage of this challenging region with passion and dedication, where heroic viticulture is not just an agricultural practice, but a true cultural expression.

From October 28 to 30, 2025, in collaboration with PromoTurismoFVG, ZedCommm organized the “Connessioni d’Eccellenza” press tour—an experiential journey designed for a group of international travel journalists, with the aim of offering an authentic, close-up encounter with the soul of Friuli Venezia Giulia through its wines, its flavors, and the stories of its people.The tour began on Tuesday, October 28, with the arrival at Borgo Gradis’ciutta, in the heart of the Collio area, where guests were welcomed with a light lunch surrounded by vineyards. In the afternoon, the journalists attended an engaging masterclass on DOC wines from Friuli Venezia Giulia, led by sommelier Filippo Bartolotta. The day concluded with an elegant dinner at La Subida’s Preda in Cormons, joined by ambassador Wayne Young.On Wednesday, October 29, the group reached Oslavia, where they took part in a walk along the evocative Orange Bench Trail, featuring tastings of Ribolla Gialla and meetings with local producers. After lunch at the Fiegl winery, the afternoon continued at Acetaia Midolini, with a tasting experience featuring vinegars, Michele Gortani’s cheeses, and Molino Moras flours. The day ended with dinner at Osteria del Pinot Grigio Ramato, set within the beautiful Villa Butussi.The final day, Thursday, October 30, was dedicated to the Karst region, with a visit to the Skerk winery and a light lunch at Zinzendorf in Opicina, before departure.Three intense and authentic days—rich in encounters, tastings, and unique landscapes—designed to showcase the connections that make Friuli Venezia Giulia an outstanding destination.

“Half a Century of Excellence. The White Wines of Alto Adige: Freshness, Aromas, and Longevity” was the theme of the special evening dedicated to journalists from Campania, held on November 11 in Naples. The Alto Adige Wine Consortium, together with journalist and wine educator Filippo Bartolotta, presented eight wines in a tasting paired with the culinary creations of the young and talented chef Marco Caputi of Ristorante Veritas (1 Michelin Star). Guests had the chance to appreciate the freshness and verticality of three white wines (all 2023 vintages) from three completely different areas of this small oenological gem: Valle Isarco, Val Venosta, and Appiano. They then had the privilege of sampling older vintages of iconic wines from the region, as well as a preview of a label that has yet to be released on the market. The evening brought together industry experts and lifestyle-oriented wine journalists, who engaged with great enthusiasm and interest. It was an opportunity to discuss wine tourism and to highlight the cultural projects promoted by the Consortium: from the book published this year to the film on the Pioneers of Alto Adige and the new generations, presented in Bolzano just a few days earlier. The wines—extraordinary throughout—brilliantly conveyed half a century of history!