1 February 2024

A press trip to London to visit Knight Frank headquarters  

On Thursday, January 18 and Friday, January 19, 3 female journalists from business publications flew to London to visit Knight Frank’s headquarters and meet with the spokespeople of the real estate agency. It was also an opportunity to visit two important development projects on the territory of the metropolis. “The OWO,” established within the perimeter of the iconic Old War Office and undergoing a careful renovation, with 85 elegant private residences for sale and 120 rooms of the Raffles hotel. “The Whiteley,” a former shopping mall made a comeback to house within it the UK’s first Six Senses, “branded” luxury apartments equipped with every comfort, with a fitness room, paddle pool courts, and 19 stores and restaurants.

1 February 2024

Consorzio Lugana relaunches and doubles down at Wine in Venice  

The Consorzio Tutela vino Lugana reconfirmed for the second year its participation in Wine in Venice, the red carpet of Italian wine at the Scuola Grande della Misericordia in Venice, which this year took place from January 20 to 23. The Lugana activity comprehended two thematic masterclasses, a private gala dinner and a talk on sustainability. The first masterclass, titled “Lugana, stories of families and generations compared,” took place on Saturday, January 20, and was moderated by Jacopo Cossater: two generations of producers were placed in parallel to witness how each interprets and elaborates specific values, culture, life philosophies and skills in viticulture. On Monday, January 22, the masterclass “Lugana in Venice between wine culture and art treasures” was held. Conducted by Andrea Gori and Professor Gianni Moriani, it dealt with the theme of “wine and art” as an indissoluble pair, in a journey in which the 5 souls of Lugana – Spumante, d’annata, superiore, riserva and late harvest – were paired with paintings and sculptures.

10 January 2024

In Langa to discover the new vintages of ‘Drink Wines not Labels’

In September we accompanied a group of content creators and lifestyle journalists to discover the project signed by Alessandro Salvano in Montelupo Albese. DWNL®, an acronym for Drink Wines, not Labels, is not only the name of the brand but also the manifesto chosen by Alessandro for the wine journey started in 2019. The style is clear from the start: Alessandro wants to interpret his great passion for Burgundy and he does so by vinifying Nebbiolo whole cluster, using only indigenous yeasts, without clarification or filtration and with low amounts of sulfites.  Four years and five vintages later, dwnl® presented new vintages of the classics produced in the Langa and some international contamination: Nebbiolo, Dolcetto, Chardonnay and Pinot Noir. An afternoon among the vineyards, which give life to these wines born outside the boundaries, beyond the rules and schemes of the Disciplinaries, culminated with a tasting among the rows at sunset and followed by dinner in Barolo, at Petti’t Bistot, under the imposing walls of the Castle. Here surprise Chef Chef Gabriele Boffa – from the Michelin 1- starred La Locanda del Sant’Uffizio Restaurant in Penango – graced guests with his creations paired with the special selection of wines curated by Salvano. It was a journey where we tried to abandon schemes and preconceptions to let ourselves be carried away by pure wine passion, which does not let itself be influenced by the label.

13 December 2023

Francesca Seralvo a lunch to talk about Tenuta Mazzolino

Francesca Seralvo of Tenuta Mazzolino wanted to create a special occasion to tell her story as a wine entrepreneur and a moment to bring the spotlight onto her new sparkling wine – the Blanc de Blanc Mas Dosè. To achieve this, together we have created a special lunch with an exclusive setting, Casa Fiori Chiari. In a private room on the first floor – between display windows and a table football- Francesca told her story to a small panel of lifestyle and wine journalists: starting with her grandfather’s decision – who choose her among 12 cousins ​as the one who should take the reins of the Held- then how she accepted this prestigious baton from her mother Sandra, then finally how, in 2015, she left her prominent career in the legal profession to dive into this adventure. And now – as a full-time winemaker and a mother of 3 – she has also decided to return to school at the University of Pollenzo, to “study everything I learned on the field”. The intimate atmosphere combined with the classic, yet refined, menu created the ideal setting for the presentation of the new sparkling wine from Tenuta dell’Oltrepò: the Blanc de Blancs Pas Dosè.