9 November 2022

Merano Wine Festival 2022

The 31st edition of the Merano Wine Festival entitled “Breath and Cry of the Earth” took place from 4 to 8 November. A packed program of masterclasses and walk around tastings in which the press and trade operators were able to taste the award-winning wines of WineHunter Helmuth Köcher, who for decades has been staging one of the world’s best and most popular food and wine events, in the heart fo the Alps. Merano is the ideal location for a festival with an international flavor and the headquarters of the Kurhaus, an authentic Art Nouveau symbol of the Tyrolean city, is the treasure chest where, on an annual basis, rigorously selected producers present their best labels. The last edition saw the participation of 1,500 visitors per day and many awards of excellence that returned a complete picture of the Italian food and wine scene. More than 450 wineries, 200 artisans of taste and 15 chefs took part in the event.

Among the names of the national wine panorama present, as every year, were also many wineries followed by our Agency which have allowed us to tell journalists many news from all over Italy: Alois Lageder (Alto Adige), Castello di Fonterutoli (Chianti Classico), Domenico Clerico (Piedmont), Fonzone (Campania), Lungarotti (Umbria), Monteverro (Tuscany), Venturini Baldini (Emilia Romagna) and the oenologist Luca D’Attoma with his numerous collaborations. A full immersion between labels, territories, and people while waiting for the next edition of the Festival.

23 December 2021

Women’s lunch with Helena Lageder

A selection of journalists and influencers from the world of wine, sustainability and lifestyle were invited to a “women’s lunch” on 11 November to introduce the new generation of the Alois Lageder Company, represented by Helena Lageder.

The lunch was held at the famous Ratanà restaurant in Milan, where the brilliant sommelier Federica Fabi accompanied the guests in choosing the best food and wine pairing. Helena Lageder described the philosophy, new projects and the concept of circular economy behind the Alto Adige Estate.

The tasting included new vintages of the winery’s best wines, as well as the three lines – Classics, Compositions and Masterpieces – paired with a menu created together with the Chef, where seasonal delicacies were the key players.

8 February 2021

Valentine’s Day, a toast for lovers’ day

The countdown to the day we celebrate love has started! But so has the stressful search for that “special” gift to declare our love in a way that won’t go unnoticed. Jewelry, flowers, perfume and chocolate are always at the top of the hypothetical “best gift” list, especially for the classic-minded purchaser. But there’s nothing better than a romantic atmosphere and a candle-lit dinner to win someone’s heart! And a great glass of wine! These are our suggestions for all tastes: white, red and rosé:

So now let’s raise a glass and make a toast to love on a special day, although it’s valid every day of the year! Cheers!

11 December 2020

Alois Lageder presents “Rarum Edition 2020”

The leading wine of the winery, COR RÖMIGBERG Cabernet Sauvignon, offered in six historic vintages: a limited edition for true enthusiasts “Wines from historic vintages are comparable to elderly people who have remained young in spirit”, this is the comparison with which Alois Lageder presents the exclusive RARUM project. “These wines have an extraordinary personality, a very special aura; through the aging process a wine reveals its secret, the interaction between place, climate, vinification and time, that’s why every year we select wine for our RARUM assortment. and the vintages with the best characteristics and, for the 2020 collection we have chosen our leading wine COR RÖMIGBERG Cabernet Sauvignon in six historic vintages ” Fans of the sector and collectors will be able to purchase the special packaging at the Paradeis Winery of the Estate or in the best wine shops, thus comparing the styles and characteristics of the best vintages of COR RÖMIGBERG Cabernet Sauvignon, observing its development and aging potential. For the occasion, an elegant wooden box with a very particular uncorking / capping bottle was chosen, in a limited edition.