21 February 2022

Monteverro: an unusual food&wine pairing at Bulgari Hotel in Milan

An intimate dinner at Bulgari Hotel in Milan with Monteverro aims to dispel a myth.

What if we do not have to choose between red or white for once? The Tuscan winery breaks the mould and plays with the pairing of three different vintages of Chardonnay and Tinata with the creations conceived by Chef Niko Romito.

A selected group of journalists of wine and lifestyle sectors took part in the event. The guests had the opportunity to taste the wines, explained by the oenologist Matthieu Taunay and to try a food&wine pairing innovative experience.

21 February 2022

Terrazze Alte: the new Pinot Nero by Tenuta Mazzolino

On 24 November 2021, Tenuta Mazzolino hosted a selected group of journalists to present Pinot Nero Terrazze Alte wine.

The guests had the opportunity to visit the winery and the vineyards and taste the winery’s brand-new wine, with the explanation of Francesca Seralvo, the third generation of the family-run company, and the oenologist Stefano Malchiodi. After that, lunch took place, followed by a Christmas toast and greetings for the new year.

12 January 2022

Great success for the 4th edition of the Milano Wine Week: 2 – 10 October 2021

Great success for the 4th edition of the Milano Wine Week, the event dedicated to the wine industry, which was held from 2 to 10 October 2021 in the city of Milan but involved 11 international cities and 7 strategic countries for the wine market: USA, Canada, UK, Russia, China, Japan, Hong Kong.

10 districts, just as many consortia located across the city and 1500 producers were involved in the whole network, with 450 meetings, amongst which 150 were dedicated only to business.

An event dedicated to wine lovers, but above all to trade representatives, with exclusive events, such as the Wine Business City, in a crucial moment of the year for the wine sales.

23 December 2021

Women’s lunch with Helena Lageder

A selection of journalists and influencers from the world of wine, sustainability and lifestyle were invited to a “women’s lunch” on 11 November to introduce the new generation of the Alois Lageder Company, represented by Helena Lageder.

The lunch was held at the famous Ratanà restaurant in Milan, where the brilliant sommelier Federica Fabi accompanied the guests in choosing the best food and wine pairing. Helena Lageder described the philosophy, new projects and the concept of circular economy behind the Alto Adige Estate.

The tasting included new vintages of the winery’s best wines, as well as the three lines – Classics, Compositions and Masterpieces – paired with a menu created together with the Chef, where seasonal delicacies were the key players.